Recipes

Cooking for a crowd is tricky enough. Throw in the fact that Uncle Jeffrey doesn’t eat red meat, your cousin just went plant-based and your mother-in-law is watching her weight, and you’ve got a hiding-under-the-covers-in-panic situation on your hands. We’re… Continue Reading…

Recipes

Ingredients: 2 tbsp. Sabrosa Gourmet Coconut White Balsamic Vinegar 2 tbsp. Da Kine Hawaiian Sauces & Rubs Hot Soy Sauce 1 tbsp. Sabrosa Gourmet Blood Orange Olive Oil ½ tbsp. LFK Tosa Spice Blend ½ tsp Sabrosa Gourmet Cumin Cinnamon… Continue Reading…

Recipes

Ingredients: 1 cup boiled chick peas (chole) ½ red onion 1 tomato 2 tablespoons yoghurt ½ teaspoon ginger paste ½ teaspoon garlic paste 1 teaspoon cumin seeds ¼ teaspoon crushed chilli 1 teaspoon garam masala 1 cup fresh spinach leaves… Continue Reading…

Recipes

Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions: 1. Slice… Continue Reading…

Recipes

Ingredients: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives… Continue Reading…

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