Recipes

Low Carb Pancake Crepes

Low Carb Pancake Crepes, crepes, pancakes,  easy recipes,  sharing recipes,  recipe sharing,  recipes,  recipe, breakfast

Ingredients:

3 ounces cream cheese softened
2 eggs, beaten
1 teaspoon ground cinnamon
1 tablespoon sugar-free syrup

Directions:

1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Have any Question or Comment?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Product categories

Cart

Join Us on Twitter

X
%d bloggers like this: