Crock Pot Chicken and Wild Rice

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6 boneless/skinless chicken breasts, thawed
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
1 small onion, chopped
1 box Stove Top stuffing, chicken flavor
1/2 cup butter or margarine, sliced
1 cup wild rice, uncooked


1. Prepare wild rice as directed. Before serving, stir rice into the dish.

2. Spray your crock pot lightly with cooking spray. Place thawed chicken breasts in the crock pot, and cover each with a slice of Swiss cheese.

Next, combine cream of mushroom soup, milk, and onion. Pour over the chicken breasts. Sprinkle with stuffing.

Next, place pats of butter on top of the stuffing. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is done.

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