Recipes

Low Carb Mexican Spinach Lasagna

Low Carb Mexican Spinach Lasagna,all health and beauty,baking,cooking,easy recipes,healthy recipes,recipe of the day,recipe sharing,

Ingredients:

1 pound ground beef
1 small onion, chopped (2 1/2 ounces)
5 teaspoons Taco Seasoning
2/3 cup Red Enchilada Sauce
8 ounces cream cheese, softened
1 egg
10 ounces frozen spinach, thawed and drained well
4 ounce can chopped green chiles
6 ounces colby-jack cheese, shredded

Directions:

1. Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles.

2. In a greased 8 x 8″ baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce. Sprinkle with the remaining cheese.

3. Bake at 350ยบ about 30 minutes until hot and bubbly.

Have any Question or Comment?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Product categories

Cart

Join Us on Twitter

X
%d bloggers like this: