Coconut-Macadamia Pie

Coconut-Macadamia Pie,all health and beauty,baking,blog post,blogs,cooking,easy recipes,eeeeats,food,health and beauty,healthy choices,healthy eating,healthy food,healthy lifestyle,


1 pie crust, baked
15 oz. can Cream of Coconut
3 boxes (3oz. each) Cook and Serve Vanilla Pudding mix
1 3/4 cups milk
3/4 cup macadamia nuts, chopped
1 1/2 cups heavy whipping cream
1 cup coconut, toasted


1. Reserve 3 Tbsp. of the Cream of Coconut. Mix remaining cream of coconut, pudding mix, and milk. Cook until very thick, about 18 minutes.

2. Remove from heat and stir in half the chopped nuts. Put 1/4 cup of the toasted coconut in thebaked pie crust. Pour the filling over the coconut. Chill until set, about 1 hour.

3. Whip reserved cream of coconut and heavy whipping cream until stiff. Spread over the pie. Top with remaining nuts and toasted coconut. Chill at least 3 hours.

Have any Question or Comment?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Product categories


Join Us on Twitter

%d bloggers like this: