Crock Pot Kielbasa, Cabbage, and Onions

Crock Pot Kielbasa,Cabbage,and Onions,all health and beauty,blog post,businessowner,cooking,easy recipes,easyrecipe,eat clean,eating healthy,eeeeats,healthy recipes,recipe of the day,recipe sharing,


cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces


1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings.

2. Top mixture with kielbasa.

3. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

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