Crockpot Balsamic Tenderloin

Crockpot Balsamic Tenderloin,all health and beauty,easy recipes,easyrecipe,healthy recipes,recipe of the day,recipe,recipes,recipe sharing,recipesharing,


2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup dark Brown sugar
1 tablespoon Cornstarch
1/3 cup Light Balsamic Vinegar
½ cup Water
2 tablespoons low sodium soy sauce


1. Mix together the seasonings: sage, salt, pepper and garlic.

2. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

3. Cook on low for 6-8 hours before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

4. Heat over medium and stir until mixture thickens, about 4 minutes.

5. Brush roast with glaze 2 or 3 times during the last hour of cooking.

6. Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest.

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